List of works - Hyun-Dong Paik

Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef ⬇️

scientific article published on January 15, 2011

Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15

scientific article published on 22 November 2018

Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against <i>Streptococcus mutans</i>

scientific article published on 01 November 2020

Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk

scientific article published on 17 January 2020

Antimelanogenic effects of Inula britannica flower petal extract fermented by Lactobacillus plantarum KCCM 11613P*.

scientific article published in September 2017

Antimicrobial Effect of Bacteriocin KU24 Produced by Lactococcus lactis KU24 against Methicillin‐Resistant Staphylococcus aureus ⬇️

scientific article published on February 8, 2013

Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice

scientific article published in 2021

Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella

scientific article published on 31 July 2020

Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.

scientific article published on 06 April 2017

Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi

scientific article published on 27 September 2018

Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi

scientific article published on 01 June 2018

Antioxidant effects of ovotransferrin and its hydrolysates ⬇️

scientific article published on November 1, 2012

Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells.

scientific article published on 12 December 2017

Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier

scientific article published on 08 October 2019

Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng

scientific article published on 30 August 2018

Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng

scientific article published on 28 September 2018

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

scientific article published on 12 October 2020

Effect of anthocyanins on expression of matrix metalloproteinase-2 in naproxen-induced gastric ulcers ⬇️

scientific article published on June 23, 2011

Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef ⬇️

scientific article published on May 1, 2011

Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage ⬇️

scientific article published on March 16, 2008

Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin

scientific article published on 27 May 2019

Effects of pork/beef levels and various casings on quality properties of semi-dried jerky ⬇️

scientific article published on 08 December 2007

Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic NK181

scientific article published on 31 December 2018

Genome sequence analysis of H5N1 influenza a virus isolated from a vietnamese in 2007 ⬇️

scientific article published on May 3, 2011

Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis ⬇️

scientific article published on 01 October 1997

Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages

scientific article published on 31 December 2018

Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells

scientific article published on 29 August 2019

Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcus acidilactici KCCM11614P

scientific article published on 21 September 2017

Influence of nisin and selected meat additives on the antimicrobial effect of ovotransferrin against Listeria monocytogenes ⬇️

scientific article published on November 1, 2011

Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin-resistant strains

scientific article published on 24 January 2019

Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways

scientific article published on 03 October 2020

Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells

scientific article published on 15 October 2019

Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against Campylobacter spp. using cell surface characteristics

scientific article published on 07 January 2020

Investigation of Brassica juncea, Forsythia suspensa, and Inula britannica: phytochemical properties, antiviral effects, and safety

scientific article published on 11 September 2019

Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages

scientific article published on 01 March 2020

Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract

scientific article published on 30 April 2019

Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju

scientific article published on 21 August 2020

Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens