Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef
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| Description | scientific article published on May 1, 2011 |
| Author/s |
author: Hyun-Dong Paik |
| Publication date | May 1, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://dr.lib.iastate.edu/bitstreams/bc6db0d3-c666-4f33-a0f0-be87f86994c7/download |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |