Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees
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| Description | scientific article published on November 20, 2012 |
| Author/s |
author: Hyun-Dong Paik |
| Publication date | November 20, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174012003865?httpAccept=text/xml |
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