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List of works by Bart Nicolai

3D measurement and representation of pear canopy for modelling air-assisted orchard spraying.

scientific article

A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.

scientific article

A microscale model for combined CO(2) diffusion and photosynthesis in leaves

scientific article

A model for gas transport in pear fruit at multiple scales

scientific article published on 01 March 2010

A pdpa laser-based measuring set-up for the characterisation of spray nozzles.

scientific article

A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials.

scientific article published on 3 November 2006

A plant cell division algorithm based on cell biomechanics and ellipse-fitting.

scientific article published on September 2014

A proteomic approach to study flesh browning in stored 'conference' pears

scientific article published on 01 January 2006

A systems biology approach to browning in apple: proteomics

scientific article published on 01 January 2011

A three-dimensional multiscale model for gas exchange in fruit.

scientific article published on 11 January 2011

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

scientific article published on 21 January 2014

A two-dimensional microscale model of gas exchange during photosynthesis in maize (Zea mays L.) leaves.

scientific article published on 6 February 2016

An optical tongue based on ATR-FTIR spectroscopy to taste tomatoes

scientific article published on 01 January 2005

Analysis of a novel class of predictive microbial growth models and application to coculture growth.

scientific article published on 15 December 2004

Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration

scientific article published on 30 October 2015

Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

scientific article published on 14 August 2014

Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena

scientific article published on 01 August 2003

Comparison of taste and aroma of integrated and organic apple fruit

scientific article published on 01 January 2005

Contrast-enhanced 3D micro-CT of plant tissues using different impregnation techniques.

scientific article published on 28 November 2017

Cross-scale modelling of transpiration from stomata via the leaf boundary layer

scientific article published on September 2014

Cyclist drag in team pursuit: influence of cyclist sequence, stature, and arm spacing

scientific article published on 01 January 2014

Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis.

scientific article

Detection of Pseudomonas aeruginosa in sputum headspace through volatile organic compound analysis. ⬇️

scientific article

Down-Regulation of Respiration in Pear Fruit Depends on Temperature

scientific article published on 31 January 2018

Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit

scientific article published on 18 October 2017

Dynamic mathematical model to predict microbial growth and inactivation during food processing.

scientific article published on September 1992

Electronic tongue as a screening tool for rapid analysis of beer.

scientific article published on 18 November 2009

Estimation of bulk optical properties of turbid media from hyperspectral scatter imaging measurements: metamodeling approach.

scientific article published in October 2015

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

scientific article published on 11 August 2012

Front face fluorescence spectroscopy as a tool for the assessment of egg freshness during storage at a temperature of 12.2°C and 87% relative humidity

article

Gel-Based Proteomics Approach to the Study of Metabolic Changes in Pear Tissue during Storage

scientific article published on 01 August 2009

Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit

scientific article

Genotype effects on internal gas gradients in apple fruit.

scientific article published on 6 May 2010

High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato

scientific article published on 28 March 2007

Hydrophilic interaction chromatography and evaporative light scattering detection for the determination of polar analytes in Belgian endive

scientific article published on 20 February 2017

Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review.

scientific article

Impact of anatomical traits of maize (Zea mays L.) leaf as affected by nitrogen supply and leaf age on bundle sheath conductance.

scientific article published on 25 July 2016

Improving the identification rate of data independent label-free quantitative proteomics experiments on non-model crops: a case study on apple fruit

scientific article

In-depth characterization of the tomato fruit pericarp proteome.

scientific article published on 13 December 2016

Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment

scientific article published on 01 March 2002

Influence of pre-harvest calcium, potassium and triazole application on the proteome of apple at harvest

scientific article published on 11 February 2016

Influence of the design and operational parameters on performance criteria of a flow injection analysis biosensor.

scientific article published in January 2004

Influence of turgor on micromechanical properties of apple tissue

scientific article published on 01 January 2006

Influence of turgor on micromechanical properties of apple tissue

scientific article published in January 2006

Instrumental measurement of beer taste attributes using an electronic tongue.

scientific article published on 13 May 2009

Kinetic modelling: an integrated approach to analyze enzyme activity assays.

scientific article published on 25 August 2017

Localization of (photo)respiration and CO2 re-assimilation in tomato leaves investigated with a reaction-diffusion model.

scientific article published on 7 September 2017

MICROMECHANICS: SIMULATING THE ELASTIC BEHAVIOR OF ONION EPIDERMIS TISSUE

MRI and x-ray CT study of spatial distribution of core breakdown in 'Conference' pears.

scientific article published on September 2003

Measurement and modelling of water desorption isotherms for pasta at different temperatures

scientific article published on 01 January 2005

Mesophyll conductance and reaction-diffusion models for CO2 transport in C3 leaves; needs, opportunities and challenges

scientific article

Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage.

scientific article

Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.

scientific article published on 29 May 2015

Metamodeling approach for efficient estimation of optical properties of turbid media from spatially resolved diffuse reflectance measurements

scientific article published on 01 December 2013

Microplate differential calorimetric biosensor for ascorbic acid analysis in food and pharmaceuticals.

scientific article published on 7 July 2007

Microscale mechanisms of gas exchange in fruit tissue.

scientific article published on 14 January 2009

Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image

Modeling the propagation of light in realistic tissue structures with MMC-fpf: a meshed Monte Carlo method with free phase function

scientific article published in June 2015

Modelling fruit microstructure.

scientific article published in January 2006

Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes

scientific article published on 31 October 2017

Modelling the relationship between CO2 assimilation and leaf anatomical properties in tomato leaves

scientific article published on 17 July 2015

Multi-response optimization of the extraction and derivatization protocol of selected polar metabolites from apple fruit tissue for GC–MS analysis

scientific article published on 25 March 2014

Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy.

scientific article

Nondestructive measurement of fruit and vegetable quality

scientific article published on 02 January 2014

Novel techniques for fast taste profiling of tomatoes

scientific article published on 01 January 2004

On the pivotal role of water potential to model plant physiological processes

scientific article published on 18 January 2022

Optimisation of onion bulb curing using a heat and mass transfer model

scientific article published in 2022

Population Modeling Approach to Optimize Crop Harvest Strategy. The Case of Field Tomato

scientific article

Post-harvest proteomics and food security.

scientific article published on 18 April 2013

Predicting the dynamic impact behaviour of spray droplets on flat plant surfaces

scientific article published on 08 August 2016

Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model

scientific article published on 27 October 2014

Predictive microbiology in a dynamic environment: a system theory approach.

scientific article published in May 1995

Primary culture of embryonic rat olfactory receptor neurons

scientific article published on 13 November 2012

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)

article

Proteomics for the Food Industry: Opportunities and Challenges ⬇️

scientific article published on August 1, 2010

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

scientific article

Quantitative 3D shape description of dust particles from treated seeds by means of X-ray micro-CT

scientific article published on 10 June 2015

Quantitative neutron imaging of water distribution, venation network and sap flow in leaves.

scientific article published on 13 June 2014

Regulation of the fermentative metabolism in apple fruit exposed to low-oxygen stress reveals a high flexibility

scientific article published in 2019

Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetables

scientific article published on 12 January 2022

Shelf life modelling for first-expired-first-out warehouse management.

scientific article published on 05 May 2014

Simulating drift by CFD: sensitivity analysis of machine and environmental parameters.

scientific article published in January 2005

Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella.

scientific article published on 24 May 2016

Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit

scientific article published on September 2015

Spectral Libraries for SWATH-MS Assays for Drosophila melanogaster and Solanum lycopersicum

scientific article published on 18 September 2017

Synchrotron X-ray computed laminography of the three-dimensional anatomy of tomato leaves

scientific article published on 15 November 2014

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

scientific article published on 13 September 2012

The ethylene biosynthesis in Jonagold apple during ripening, storage and shelf life--a modelling appraoch

scientific article published on 01 January 2011

The mechanism of improved aeration due to gas films on leaves of submerged rice.

scientific article published on 20 March 2014

The metabolic response of cultured tomato cells to low oxygen stress

scientific article published on 30 September 2013

The response of antioxidant metabolism in apple fruit to post-harvest storage disease

scientific article published on 01 January 2009

The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruit.

scientific article

Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography.

scientific article

Three-dimensional microscale modelling of CO2 transport and light propagation in tomato leaves enlightens photosynthesis.

scientific article published on 17 June 2015

Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography.

scientific article published on 15 March 2007

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.

scientific article published on 8 January 2014

To disinfect or not to disinfect in postharvest research on the fungal decay of apple?

scientific article published on 6 December 2017

Transcriptomic events associated with internal browning of apple during postharvest storage

scientific article

Treatment of missing values for multivariate statistical analysis of gel-based proteomics data.

scientific article

Understanding drift from field spraying: CFD model development.

scientific article published in January 2005

Using a reaction-diffusion model to estimate day respiration and reassimilation of (photo)respired CO2 in leaves

scientific article published on 11 May 2019

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

article

Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.

scientific article published on 23 June 2006

Virtual tissue generation of fruit tissue using Voronoi tessellations

scientific article published on 01 January 2005

Visualizing 3D Food Microstructure Using Tomographic Methods: Advantages and Disadvantages.

scientific article published on 18 January 2018

Wind tunnel evaluation of several tracer and collection techniques for the measurement of spray drift.

scientific article published in January 2004

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