Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella.
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| Description | scientific article published on 24 May 2016 |
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author: Marc E.G. Hendrickx Bart Nicolai Maarten Latm Hertog Sunny George Gwanpua |
| Publication date | May 24, 2016 |
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