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Proteomics for the Food Industry: Opportunities and Challenges

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Description scientific article published on August 1, 2010
Author/s

author: Romina Pedreschi  Bart Nicolai  Maarten Latm Hertog 

Publication date August 1, 2010
Language English
Country of origin
Wikipedia link
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http://www.tandfonline.com/doi/pdf/10.1080/10408390903044214

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