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List of works by Predrag Putnik

Active packaging films with natural antioxidants to be used in meat industry: A review

An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

scientific article published on 23 October 2017

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

scholarly article by Predrag Putnik et al published 15 March 2019 in Food Chemistry

Berries extracts as natural antioxidants in meat products: A review.

scientific article published on 5 December 2017

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

scientific article published on 04 December 2018

Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition

scientific article published on 10 May 2019

Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)

scientific article published on 17 May 2023

Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.

scientific article published on June 2017

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

scientific article published on 22 May 2015

Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity ⬇️

scientific article published on 7 February 2023

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

article

Food-Drug Interactions with Fruit Juices

scientific article published on 24 December 2020

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

scientific article published on 25 October 2019

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

scientific article published on 06 January 2020

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study

scientific article published on 25 July 2018

Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil. ⬇️

scientific article published on December 2015

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice

scientific article published on June 2015

Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams

scientific article published on 20 February 2015

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review

scientific article

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

scientific article published on 01 June 2020

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

scientific article published on 01 July 2020

Innovative technologies for encapsulation of Mediterranean plants extracts

article

Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

scientific article published on 10 November 2018

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

article by Predrag Putnik et al published November 2017 in Food Control

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

article

Potential of TiO2 with Various Au Nanoparticles for Catalyzing Mesotrione Removal from Wastewaters under Sunlight

scientific article published on 13 August 2020

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

scientific article published on 17 July 2020

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

scientific article published on 01 August 2019

Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

scientific article published on 25 October 2020

Stability of polyphenols in chokeberry juice treated with gas phase plasma

scientific article published on 01 June 2016

The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos.

scientific article published on April 2007

Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells

scientific article published on 01 December 2019

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

scientific article published on 30 March 2018

Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

scientific article published on 31 July 2019

Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage

scientific article published on 29 November 2019

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