Berries extracts as natural antioxidants in meat products: A review.
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| Description | scientific article published on 5 December 2017 |
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author: Avi Shpigelman Predrag Putnik Daniel Granato Rubén Domínguez Mirian Pateiro |
| Publication date | December 5, 2017 |
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| Missing/wrong data? | Edit Wikidata item |