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List of works by Alicia Marín

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

scientific article published on 18 April 2007

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

scientific article

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

scholarly article by Vicente M Gómez-López et al published November 2013 in Postharvest Biology and Technology

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

article

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

scientific article

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

article

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress

scientific article published on 26 November 2013

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing

scientific article

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

article by María S. Medina et al published May 2012 in Postharvest Biology and Technology

Should chlorate residues be of concern in fresh-cut salads?

Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.

scientific article published on 4 February 2015

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