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List of works by Sónia Pedro

Bivalve Shellfish Safety in Portugal: Variability of Faecal Levels, Metal Contaminants and Marine Biotoxins during the Last Decade (2011–2020)

scientific article published in 2023

Desalted Cod Spoilage Flora Inhibition by Citric Acid and Potassium Sorbate Combination

Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)

article by Amparo Gonçalves et al published 17 November 2009 in International Journal of Food Science and Technology

In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica

article published in 2008

Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters ⬇️

scientific article published on July 26, 2013

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

scientific article

Pathogenic Bacteria and Indicators in Salted Cod (Gadus morhua)and Desalted Products at Low and High Temperatures

Preliminary Observations on Spoilage Potential of Flora from Desalted Cod (Gadus morhua)

Processing of Salted Cod (Gadusspp.): A Review

article

Quality Changes During Storage of Fish Sausages Containing Dietary Fiber

article

Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.

scientific article published on February 2010

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

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