Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.
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| Description | scientific article published on February 2010 |
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author: Rogério Mendes Paulo Vaz-Pires Sónia Pedro Carlos Cardoso Maria Nunes |
| Publication date | February 1, 2010 |
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| Missing/wrong data? | Edit Wikidata item |