Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)
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| Description | article by Amparo Gonçalves et al published 17 November 2009 in International Journal of Food Science and Technology |
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author: Sónia Pedro Maria Nunes Aida Duarte Amparo Gonçalves |
| Publication date | November 17, 2009 |
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