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List of works by Riitta Puupponen-Pimiä

Antimicrobial properties of phenolic compounds from berries.

scientific article

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

scientific article published in January 2006

Bioactive berry compounds-novel tools against human pathogens

scientific article

Characterization of a birch (Betula pendula Roth.) embryogenic gene, BP8.

scientific article

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

scientific article

Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes

scientific article published on 29 May 2017

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).

scientific article

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

scientific article published on 3 March 2011

Plant cell cultures as food-aspects of sustainability and safety

scientific article published on 06 September 2020

Plant cells as food - A concept taking shape

scientific article published on 19 February 2018

Quorum sensing signalling and biofilm formation of brewery-derived bacteria, and inhibition of signalling by natural compounds

scientific article published on 19 June 2014

Relation of sensory perception with chemical composition of bioprocessed lingonberry.

scientific article published on 14 February 2014

Rowanberry phenolics: compositional analysis and bioactivities.

scientific article published on November 2010

Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

scientific article published on September 2009

The action of berry phenolics against human intestinal pathogens.

scientific article

Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species

scientific article published on 05 April 2017

Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.

scientific article published on 17 April 2007

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