Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes
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| Description | scientific article published on 29 May 2017 |
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author: Jaana Lindström Riitta Puupponen-Pimiä Jussi Pihlajamäki Jaakko Tuomilehto Kati Hanhineva |
| Publication date | May 29, 2017 |
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