Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).
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| Description | scientific article |
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author: Riitta Puupponen-Pimiä Kirsi-Marja Oksman-Caldentey Riikka Juvonen Benita Westerlund-Wikström |
| Publication date | November 14, 2015 |
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