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List of works by Henrietta L de Kock

Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry

scientific article published on 29 May 2020

Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities

scientific article published on 21 June 2019

Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigs.

scientific article published on 10 February 2014

Effect of micronisation of pre-conditioned cowpeas on cooking time and sensory properties of cooked cowpeas

scientific article published on 19 October 2012

Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges

article

Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.

scientific article published on 4 September 2014

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer

scientific article published on 22 February 2019

Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety

scientific article published in 2018

Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations

scientific article

Meat quality of designated South African indigenous goat and sheep breeds.

scientific article published in September 2003

Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together.

scientific article published on 22 December 2016

Quality characterization of wheat, maize and sorghum steamed breads from Lesotho.

scientific article published on 17 February 2014

Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.

scientific article published on 10 July 2017

Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.

scientific article

Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality.

scientific article published on 5 September 2013

Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.

scientific article

Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness.

scientific article

Sensory quality of marama/sorghum composite porridges

scientific article published on 01 September 2010

The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives

scientific article published in 2021

The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE).

scientific article

The morama bean (Tylosema esculentum): a potential crop for southern Africa.

scientific article published on January 2010

Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review.

scientific article published on January 2012

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