Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.
| Image |  |
|---|---|
| Description | scientific article published on 10 July 2017 |
| Author/s |
author: Henrietta L de Kock John R. N. Taylor |
| Publication date | September 30, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |