Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
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| Description | scientific article |
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author: Henrietta L de Kock |
| Publication date | November 13, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |