List of works - Teresa Garde-Cerdan

A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

scientific article published on 26 October 2018

Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification.

scientific article published on 23 December 2011

Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards

scientific article published on 14 May 2019

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

scientific article published on 08 February 2019

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

article

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

scientific article published on 05 June 2017

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

scientific article published on 31 July 2017

Classification of wines according to several factors by ICP-MS multi-element analysis

scientific article published on 20 July 2018

Effect of Oak Extract Application to Verdejo Grapevines on Grape and Wine Aroma

scientific article published on 11 March 2011

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.

scientific article published on 27 June 2015

Effect of methyl jasmonate application to grapevine leaves on grape amino acid content

scientific article published on 09 February 2016

Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.

scientific article

Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions

scientific article published in 2021

Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard.

scientific article published on 12 October 2017

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

scientific article published on 03 July 2018

Effects on grape amino acid concentration through foliar application of three different elicitors.

scientific article published on 22 June 2017

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

scientific article published on 13 July 2020

Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content

scientific article

Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.

scientific article published on 9 October 2017

Elicitors used as a tool to increase stilbenes in grapes and wines.

scientific article published on 22 December 2016

Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds

scientific article

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

scientific article published on 26 November 2015

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content.

scientific article published on 12 March 2017

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.

scientific article published on 21 November 2017

Grapevine-shoot stilbene extract as a preservative in red wine.

scientific article published on 26 November 2015

Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages.

scientific article published on 9 September 2017

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

scientific article published on 21 January 2016

Influence of foliar riboflavin applications to vineyard on grape amino acid content.

scientific article

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

scientific article published on 21 June 2018

Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation.

scientific article published on 30 August 2014

Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

article

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

scientific article published on 23 February 2015

Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation.

scientific article published on 9 January 2018

Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.

scientific article published on 26 March 2014

Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

scientific article published on 21 November 2019

Phenylalanine and urea foliar application: Effect on grape and must microbiota.

scientific article

Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

scientific article published on 11 February 2015

Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties

scientific article published on 27 June 2013

Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

scientific article published on 06 May 2019

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

scientific article published on 07 January 2019

SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.

scientific article published on 20 January 2009

Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition

scientific article published on 18 December 2019

Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines

scientific article published on 15 October 2019

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

scientific article published on 01 March 2009

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

scientific article published on 09 May 2014

The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain)

scientific article published in 2023

The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

scientific article published on 22 May 2017

Towards a more sustainable viticulture: Foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes

scientific article published on 13 August 2020

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

scientific article published on 22 October 2015

Volatile Compounds Formation in Alcoholic Fermentation from Grapes Collected at 2 Maturation Stages: Influence of Nitrogen Compounds and Grape Variety

scientific article published on 01 November 2011

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.

scientific article published on 9 February 2018

List of works by Teresa Garde-Cerdan

A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification.

Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

Classification of wines according to several factors by ICP-MS multi-element analysis

Effect of Oak Extract Application to Verdejo Grapevines on Grape and Wine Aroma

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.

Effect of methyl jasmonate application to grapevine leaves on grape amino acid content

Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.

Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions

Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard.

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

Effects on grape amino acid concentration through foliar application of three different elicitors.

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content

Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.

Elicitors used as a tool to increase stilbenes in grapes and wines.

Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content.

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.

Grapevine-shoot stilbene extract as a preservative in red wine.

Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages.

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

Influence of foliar riboflavin applications to vineyard on grape amino acid content.

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation.

Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation.

Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.

Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

Phenylalanine and urea foliar application: Effect on grape and must microbiota.

Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties

Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.

Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition

Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain)

The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

Towards a more sustainable viticulture: Foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

Volatile Compounds Formation in Alcoholic Fermentation from Grapes Collected at 2 Maturation Stages: Influence of Nitrogen Compounds and Grape Variety

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.