Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
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| Description | scientific article published on 08 February 2019 |
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author: Eva P Pérez-Álvarez Teresa Garde-Cerdan Gastón Gutiérrez-Gamboa Juan Fernández-Novales |
| Publication date | February 8, 2019 |
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