Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons
| Image |  |
|---|---|
| Description | scientific article published on 13 July 2020 |
| Author/s |
author: Eva P Pérez-Álvarez Teresa Garde-Cerdan Gastón Gutiérrez-Gamboa |
| Publication date | July 13, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |