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List of works by Armando Quintero-Ramos

Cell wall damage and oxidative stress in Candida albicans ATCC10231 and Aspergillus niger caused by palladium nanoparticles

scientific article published on 10 January 2018

Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend

scientific article published on 06 August 2020

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying

scientific article published on 19 July 2019

Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours

scientific article published on 8 March 2014

Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization

scientific article published on 22 June 2020

Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder.

scientific article published on 18 May 2015

Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends

scientific article published on 18 June 2019

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

scientific article published on 30 May 2019

Improving Cull Cow Meat Quality Using Vacuum Impregnation.

scientific article published on 7 May 2018

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

scientific article published on October 2004

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

scientific article published on 15 May 2019

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

scientific article published on 08 July 2020

Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider

scientific article published on 01 June 2004

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.

scientific article

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