Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization
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| Description | scientific article published on 22 June 2020 |
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author: Roberto Gutiérrez-Dorado Armando Quintero-Ramos Olga N Campas-Baypoli Benjamín Ramírez-Wong Mariela Menchaca-Armenta Maria Jose Frutos Fernandez Ana Irene Ledesma-Osuna Patricia I Torres-Chávez |
| Publication date | June 22, 2020 |
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