Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef
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| Description | scientific article published on 08 July 2020 |
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author: Sugey R Sinagawa-García Gerardo Mendez-Zamora Carlos A Hernández-Martínez Armando Quintero-Ramos Michael E Hume Guadalupe Gutiérrez-Soto Jesús A Cantú-Valdéz Daniela D Herrera-Balandrano |
| Publication date | July 8, 2020 |
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