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List of works by Rúbia Corrêa

A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A

scientific article published on 18 April 2018

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts

scientific article published on 28 February 2018

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.

scientific article

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate ( Ilex paraguariensis )

scientific article published on 06 April 2018

Antioxidant and rheological properties of guava jam with added concentrated grape juice

scientific article published on 17 June 2013

Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

scientific article published in July 2015

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

article

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

scientific article published on 24 December 2019

Endophytic fungi: expanding the arsenal of industrial enzyme producers.

scientific article published on 13 August 2014

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

scientific article published on 24 December 2020

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

scientific article published on 23 July 2019

Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions

scientific article published in 2021

Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems.

scientific article published on 28 September 2015

Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose

scientific article published on 17 March 2016

Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols

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