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List of works by Joanne Hort

Characterisation of chocolate eating behaviour

article

Controlled continuous flow delivery system for investigating taste-aroma interactions

scientific article

Does Fat Alter the Cortical Response to Flavor?

Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals

Effect of beta-cyclodextrin on aroma release and flavor perception.

scientific article published in April 2004

Effect of preparation conditions on release of selected volatiles in tea headspace

scientific article

Formulating low-fat food: the challenge of retaining flavour quality

Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing

article

Improved methods for fMRI studies of combined taste and aroma stimuli

scientific article

In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods

article

Oral processing of two milk chocolate samples.

scientific article

Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.

scientific article published on 29 August 2013

Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type

article

The Effect of Body Position on Flavor Release and Perception: Implications for fMRI Studies

The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions

article

The cortical response to the oral perception of fat emulsions and the effect of taster status.

scientific article

Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies

article by Sally Eldeghaidy et al published 16 August 2011 in Chemosensory perception

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