Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.
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| Description | scientific article published on 29 August 2013 |
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author: Christine E. Dodd Elliott J Price Joanne Hort Konstantinos Gkatzionis |
| Publication date | August 29, 2013 |
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