Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
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| Description | article |
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author: Joanne Hort Ni Yang Ian Fisk |
| Publication date | April 10, 2013 |
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