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List of works by Andrezza Fernandes

Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, Brazil

scientific article published in January 2008

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese

scientific article published on 14 August 2018

Avaliação do iogurte produzido com leite contendo diferentes níveis de células somáticas

Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis

article published in 2015

Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues.

scientific article

Casein fractions of ultra high temperature milk with different somatic cell counts

article by Andrezza Fernandes et al published January 2008 in Pesquisa Agropecuaria Brasileira

Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization

scientific article

Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk

article

Composition, somatic cell count and casein fractions of ethanol unstable milks

article

Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil.

scientific article published on 06 January 2009

Determinação de aflatoxina B1 em rações e aflatoxina M1 no leite de propriedades do Estado de São Paulo

Distribution and stability of aflatoxin M1 during processing and storage of Minas Frescal cheese

article published in 2012

Efeitos dos níveis de células somáticas sobre a qualidade do leite integral obtido por processo UAT direto

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.

scientific article

Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage

article

Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus)

scientific article published in PLoS ONE

Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt

article by Andrezza Fernandes et al published February 2007 in International Dairy Journal

Escherichia coli detection and identification in shellfish from southeastern Brazil

scientific article published in 2019

First detection and molecular characterization of Nebovirus in Brazil

scientific article

Fumonisin B1 in cereal mixtures marketed in Brazil.

scientific article

Genetic diversity of bovine Picobirnavirus, Brazil

article

INFLUÊNCIA DO ESTRESSE CALÓRICO NA PRODUÇÃO E QUALIDADE DO LEITE

Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance

scientific article published on 09 February 2014

Microbiological evaluation of anatomical organs submitted to glycerinization and freeze-drying techniques

article published in 2016

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

scientific article published on 16 March 2016

Molecular characterization and genetic diversity of bovine Kobuvirus, Brazil

scientific article published on 13 September 2016

Molecular detection and phylogenetic analysis of bovine astrovirus in Brazil

scientific article published on 24 March 2015

Molecular detection and phylogenetic analysis of megalocytivirus in Brazilian ornamental fish

scientific article published on 5 April 2018

Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté

Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil

scientific article published on 12 July 2012

Ocorrência de Escherichia Coli Potencialmente Causadoras de Toxi-Infecções Alimentares em Linhas de Processamento de Queijo Minas Frescal

Ocorrência de Escherichia Coli Potencialmente Causadoras de Toxi-Infecções Alimentares em Queijos Coalho e Ricota Comercializados no Sudeste do Brasil

article published in 2014

Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1.

scientific article published on 25 October 2017

Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria Cauliflora) Sobre Bactérias Gram Positivas e Negativas

Qualidade de queijo minas frescal preparado com leite com diferentes quantidades de células somáticas

Quality in milk in ready for the consumption in Quito

Relação entre atividade de plasmina e frações de caseína durante o armazenamento do leite longa vida

Species identification and antimicrobial susceptibility profile of bacteria causing subclinical mastitis in buffalo

scientific article

Storage of refrigerated raw goat milk affecting the quality of whole milk powder.

scientific article published on 9 May 2013

Survey of aflatoxin M₁ in cheese from the North-east region of São Paulo, Brazil

scientific article published on 15 January 2011

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