Search filters

List of works by Larissa Galastri Baraldi

Cash transfer in Brazil and nutritional outcomes: a systematic review

scientific article

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

scientific article

Consistency between anthropometric measures in national surveys

scientific article

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.

scientific article

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

scientific article published on 28 July 2015

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

scientific article published on 24 July 2015

Dietary practices and nutritional status of 0-24-month-old children from Brazilian Amazonia

scientific article published on 4 March 2009

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study

scientific article published on 8 September 2017

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

scientific article

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

scientific article published on 4 June 2013

Parent's social status and children's nutrition influence on the university entrance of young adults in the last two decades in Brazil

scientific article published in January 2014

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

scientific article published on July 2014

Ultra-processed food products and obesity in Brazilian households (2008-2009).

scientific article

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

scientific article published on 9 March 2016

Ultra-processed foods and the nutritional dietary profile in Brazil.

scientific article

Ultra-processed foods, protein leverage and energy intake in the USA.

scientific article published on 16 October 2017

Ultra-processed foods: what they are and how to identify them

scientific article published on 12 February 2019

Paulina is supported by:

About Paulina

Help