Impact of ultra-processed foods on micronutrient content in the Brazilian diet
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| Description | scientific article |
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author: Daniela Silva Canella Rafael Moreira Claro Maria Laura da Costa Louzada Larissa Galastri Baraldi Renata Bertazzi Levy Jean-Claude Moubarac Ana Paula Bortoletto Martins Geoffrey Cannon Carlos Augusto Monteiro |
| Publication date | August 7, 2015 |
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