List of works by Cristina García-Viguera

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

scientific article published on 30 July 2013

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

article

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

scientific article published on 03 January 2020

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

scientific article published on 16 January 2020

Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff

scientific article published on 01 May 2000

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

scientific article published on 30 March 2015

Antinociceptive effects of maqui-berry (<i>Aristotelia chilensis</i> (Mol.) Stuntz)

scientific article published in 2021

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

scientific article published on 17 August 2013

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

scientific article published on 17 August 2014

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

scientific article published on 11 February 2014

Brassica foods as a dietary source of vitamin C: a review

scientific article published on January 2014

Broccoli sprouts in analgesia - preclinical in vivo studies

scientific article

Broccoli-derived by-products--a promising source of bioactive ingredients.

scientific article published in May 2010

Chemical and biological characterisation of nutraceutical compounds of broccoli.

scientific article

Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

scientific article published on 12 February 2011

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species

scientific article published on 18 April 2019

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.

scientific article published on 15 April 2014

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

scientific article published in October 2000

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

scientific article published on 3 November 2007

Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.

scientific article published in January 2007

Elicitation: a tool for enriching the bioactive composition of foods.

scientific article published on September 2014

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

scientific article

Flavan-3-ols, anthocyanins, and inflammation

scientific article

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

scientific article published on 7 February 2008

Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination

scientific article published on 24 September 2010

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

scientific article published in May 2003

In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

scientific article

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

scientific article

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods ⬇️

scientific article published on 12 July 2019

Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone

scientific article published on 28 July 2019

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

scientific article published on 18 February 2016

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

scientific article published on 7 May 2018

Natural antioxidants in purple sprouting broccoli under Mediterranean climate.

scientific article published on 27 August 2012

Natural bioactive compounds from winery by-products as health promoters: a review

scientific article

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

scientific article published on 30 April 2020

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

article

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

scientific article published on 20 June 2012

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

scientific article published on 02 July 2013

Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice.

scientific article published on 14 September 2012

Novel maqui liquor using traditional pacharán processing.

scientific article published on 23 October 2014

Novel varieties of broccoli for optimal bioactive components under saline stress

scientific article published on 28 March 2011

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.

scientific article published on 26 February 2016

Phenolic compounds from Brazilian propolis with pharmacological activities.

scientific article

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

article

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

article

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics ⬇️

scientific article published on 24 January 2011

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

scientific article published on 13 April 2012

Phytochemistry and biological activity of Spanish Citrus fruits

scientific article published on 01 April 2014

Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies

scientific article published on 15 November 2021

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

scientific article published on 7 April 2014

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

scientific article published on 4 August 2015

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

scientific article published on 13 December 2012

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

scientific article published on 3 August 2009

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

article

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study

scientific article published on 19 February 2020

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

scientific article published on 12 December 2012

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

scientific article published on 07 November 2014

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.

scientific article published on 23 December 2011

Varietal Blends as a Way of Optimizing and Preserving the Anthocyanin Content of Pomegranate (Punica granatum L.) Juices

scientific article published on 21 March 2014

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

scientific article published on 10 March 2018

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