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Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice

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Description scientific article published on May 9, 2013
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author: Pedro Mena  Cristina García-Viguera 

Publication date May 9, 2013
Language English
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https://api.elsevier.com/content/article/PII:S0308814613005785?httpAccept=text/xml

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