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List of works by Kit Granby

A critical view on microplastic quantification in aquatic organisms

scientific article published on 03 August 2015

A framework to estimate concentrations of potentially unknown substances by semi-quantification in liquid chromatography electrospray ionization mass spectrometry

scientific article published on 10 April 2017

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

scientific article published in August 2008

An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board

scientific article published on 29 May 2017

An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat

scientific article published on 01 February 2007

Are Chileans exposed to dietary furan?

scientific article published on 23 July 2013

Atmospheric nitrogen input to the Kattegat

scientific article

Burden of disease of dietary exposure to acrylamide in Denmark

scientific article published on February 2016

Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio).

scientific article published on 4 January 2018

Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.

scientific article published in August 2003

Dietary exposure to selected chemical contaminants in fish for the Danish population

scientific article published on 28 April 2020

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark.

scientific article

Diffusion scrubber technique used for measurements of atmospheric ammonia

scientific article

Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood.

scientific article published on 9 February 2017

Effects of steaming on contaminants of emerging concern levels in seafood

scientific article published on 19 May 2018

Exploring the chemistry of complex samples by tentative identification and semi-quantification: a food contact material case

scientific article published on 8 December 2017

Fluxes of soluble gases in the marine atmosphere surface layer

scientific article

Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages.

scientific article published on 24 November 2014

Fractionation of extracts from paper and board food contact materials for in vitro screening of toxicity.

scientific article published on 12 May 2014

Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.

scientific article published in October 2012

Furan: a critical heat induced dietary contaminant ⬇️

scientific article published on 09 April 2013

Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark

scientific article published on January 2014

Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread dough.

scientific article published on 27 July 2016

Model Studies on Acrylamide Generation from Glucose/Asparagine in Aqueous Glycerol

article

Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry

scientific article

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment.

scientific article published on 29 November 2017

Occurrence of halogenated flame retardants in commercial seafood species available in European markets

scientific article published on 24 December 2016

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

scientific article published on 30 August 2018

Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging

scientific article published on 16 February 2011

Prioritization before risk assessment: The viability of uncertain data on food contact materials

scientific article published on 19 June 2018

Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries.

scientific article published in August 2003

Recycling of plastic waste: Screening for brominated flame retardants (BFRs).

scientific article

Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project

scientific article published on 6 March 2017

Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.

scientific article

The effect of asparaginase on acrylamide formation in French fries

scientific article published on 28 December 2007

The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

scientific article published on 21 March 2018

Tools to discover anionic and nonionic polyfluorinated alkyl surfactants by liquid chromatography electrospray ionisation mass spectrometry

scientific article published on 06 August 2011

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.

scientific article

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