Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark.
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| Description | scientific article |
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author: Susan Strange Herrmann Tue Christensen Lene Duedahl-Olesen Kit Granby Pelle Thonning Olesen |
| Publication date | March 16, 2015 |
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| Missing/wrong data? | Edit Wikidata item |