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List of works by Zlatina Asenova Genisheva

Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages ⬇️

scientific article published on November 7, 2011

Early leaf removal impact on volatile composition of Tempranillo wines

article

Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines.

scientific article published on 8 September 2017

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

scientific article published on 01 August 2019

Integral valorization of vine pruning residue by sequential autohydrolysis stages

Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.

scientific article published on 19 November 2012

New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR).

scientific article published on 6 November 2017

Unravelling the Biological Potential of Pinus pinaster Bark Extracts

scientific article published on 20 April 2020

Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

scientific article published on 31 January 2020

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity.

scientific article published on 23 September 2017

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.

scientific article published on 30 November 2016

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