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Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages

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Description scientific article published on November 7, 2011
Author/s

author: Zlatina Asenova Genisheva  Mar Vilanova  José M. Oliveira 

Publication date November 7, 2011
Language English
Country of origin
Wikipedia link
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https://repositorium.sdum.uminho.pt/bitstream/1822/22502/1/science.pdf

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