Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.
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| Description | scientific article published on 19 November 2012 |
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author: Zlatina Asenova Genisheva Solange Inês Mussatto José M. Oliveira José António Couto Teixeira |
| Publication date | November 19, 2012 |
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