List of works - Antonietta La Storia

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

scientific article

A selected core microbiome drives the early stages of three popular italian cheese manufactures

scientific article

Animal rennets as sources of dairy lactic acid bacteria

scientific article published on 17 January 2014

Antimicrobial activity of a nisin-activated plastic film for food packaging.

scientific article published in January 2005

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

scientific article

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

scientific article published on 17 December 2010

Bacterial biogeographical patterns in a cooking center for hospital foodservice

scientific article

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

scientific article

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

scientific article published on 9 September 2015

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

scientific article published in May 2008

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.

scientific article published on 4 September 2015

Development of spoilage microbiota in beef stored in nisin activated packaging

scientific article published on 17 September 2009

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

scientific article

Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing

scientific article

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

scientific article published on 28 September 2015

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

scientific article published on 6 November 2015

Microbial ecology dynamics during rye and wheat sourdough preparation

scientific article

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

scientific article

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

scientific article published on 31 January 2015

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

scientific article

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

scientific article published on 3 December 2014

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation

scientific article

List of works by Antonietta La Storia

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

A selected core microbiome drives the early stages of three popular italian cheese manufactures

Animal rennets as sources of dairy lactic acid bacteria

Antimicrobial activity of a nisin-activated plastic film for food packaging.

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

Bacterial biogeographical patterns in a cooking center for hospital foodservice

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.

Development of spoilage microbiota in beef stored in nisin activated packaging

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

Microbial ecology dynamics during rye and wheat sourdough preparation

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation