Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
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| Description | scientific article |
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author: Francesco Villani Elena Torrieri Gianluigi Mauriello Ilario Ferrocino Antonietta La Storia Danilo Ercolini |
| Publication date | January 1, 2013 |
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| Missing/wrong data? | Edit Wikidata item |