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List of works by Giuseppe Montevecchi

Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s

scientific article published on 01 August 2019

Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves

scientific article published on 10 November 2020

Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties ( Triticum sp. pl.) by Liquid Chromatography-Tandem Mass Spectrometry

scientific article published on 20 December 2018

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

scientific article published on 27 August 2016

Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products

Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry.

scientific article

Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes

scientific article published on 23 September 2008

Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains

scientific article published on 02 April 2020

Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia

scientific article published in 2019

Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh

scientific article published on 16 February 2017

Study of the repartition of phthalate esters during distillation of wine for spirit production

scientific article published on 17 May 2017

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