Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: ‘saba’ and ‘agresto’
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| Description | scientific article published on August 2, 2013 |
| Author/s |
author: Giuseppe Montevecchi Francesca Masino Andrea Antonelli |
| Publication date | August 2, 2013 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6296 |
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| Missing/wrong data? | Edit Wikidata item |