Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s
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| Description | scientific article published on 01 August 2019 |
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author: Giuseppe Montevecchi Enrico Francia Domenico Ronga Nicola Pecchioni |
| Publication date | August 1, 2019 |
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| Missing/wrong data? | Edit Wikidata item |