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List of works by Jeff R Broadbent

Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation

scientific article

Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese

scientific article

Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.

scientific article published on 18 August 2008

Comparative genomics and transcriptional analysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

scientific article

Comparative genomics of the lactic acid bacteria

scientific article

Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

scientific article published on 23 February 2007

Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain.

scientific article published on November 2012

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

scientific article published in June 2008

Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange.

scientific article published in June 2006

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.

scientific article published on 7 June 2014

Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.

scientific article published on 28 December 2010

Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid

scientific article published on 8 August 2016

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

scientific article published on September 2011

Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese Starter

scientific article published on 5 June 2014

Genome Sequences of Two Leuconostoc pseudomesenteroides Strains Isolated from Danish Dairy Starter Cultures

scientific article published on 5 June 2014

Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution

scientific article

Genome-scale reconstruction of metabolic networks of Lactobacillus casei ATCC 334 and 12A.

scientific article

Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.

scientific article published in August 2007

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.

scientific article

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose.

scientific article published on 18 March 2015

Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach.

scientific article published in November 2011

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes

scientific article published on 01 November 2013

Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides

scientific article published on June 2005

Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis.

scientific article published on 2 December 2011

Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.

scientific article published on 27 December 2013

Intraspecific and interspecific interactions among proteins regulating exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris and the assessment of potential lateral gene transfer.

scientific article published on 22 November 2011

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

scientific article

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

scientific article

Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

scientific article published on 01 April 2012

Perspectives on the contribution of lactic acid bacteria to cheese flavor development.

scientific article published on 29 December 2012

Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.

scientific article published on 9 November 2007

Protein-protein interactions among the components of the biosynthetic machinery responsible for exopolysaccharide production in Streptococcus thermophilus MR-1C.

scientific article

Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32.

scientific article published on 2 March 2007

The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase.

scientific article published on 17 April 2013

Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress

scientific article published on 20 August 2015

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