Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.
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| Description | scientific article |
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author: Jeff R Broadbent |
| Publication date | September 9, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |