Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter
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| Description | scientific article published on May 16, 2013 |
| Author/s |
author: Jeff R Broadbent |
| Publication date | May 16, 2013 |
| Language | English |
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| Wikipedia link | |
| Access work |
http://www.journalofdairyscience.org/article/S0022030213003718/pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |