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List of works by Beatrice Scazzocchio

Anti-ATP synthase autoantibodies from patients with Alzheimer's disease reduce extracellular HDL level

scientific article published on January 2011

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

scientific article published on 13 November 2017

Apoptosis in cancer and atherosclerosis: polyphenol activities.

scientific article published on January 2007

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

scientific article published on 27 June 2007

Bioavailability of the polyphenols: status and controversies

scientific article

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

scientific article published on 20 May 2011

Clinical Evolution of Celiac Disease in Italy 1982-2002

article

Constituents of aromatic plants: I. Methyleugenol.

scientific article

Constituents of aromatic plants: eucalyptol.

scientific article published in June 2002

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

scientific article published on 25 June 2016

Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives

scientific article

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

scientific article

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

scientific article published on 22 May 2019

Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer.

scientific article

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

scientific article published on 16 May 2018

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

scientific article published on April 2004

Gender-related differences in lifestyle may affect health status.

scientific article published on April 2016

HIV-1 Nef impairs key functional activities in human macrophages through CD36 downregulation

scientific article

Hepatocyte growth factor protects rat RINm5F cell line against free fatty acid-induced apoptosis by counteracting oxidative stress.

scientific article published on February 2007

Induction of apoptosis in caco-2 cells by wheat gliadin peptides.

scientific article

MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

scientific article published in 2023

Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?

scientific article published on 24 August 2013

Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

scientific article published on July 2002

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

scientific article published on 28 February 2008

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

scientific article published on 14 September 2011

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

scientific article published on 2 June 2008

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

scientific article published on 09 January 2009

Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes

scientific article published in January 2006

Polyphenols, intracellular signalling and inflammation.

scientific article published on January 2007

Predominant role of obesity/insulin resistance in oxidative stress development

scientific article published on 16 June 2011

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

scientific article published on 9 June 2015

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

scientific article published on 29 May 2015

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

scientific article published on May 2011

Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation

scientific article published on 03 February 2014

Recent evidence on the role of dietary PUFAs in cancer development and prevention

scientific article published on 4 December 2017

Regulation of Dendritic Cell Function by Dietary Polyphenols.

scientific article

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

scientific article

Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells.

scientific article published on August 2016

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

scientific article published on April 2003

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients

scientific article

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