Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
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| Description | scientific article published on April 2004 |
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author: Walter Malorni Roberta Masella Varì Rosaria Beatrice Scazzocchio Claudio Giovannini Massimo D'Archivio |
| Publication date | April 1, 2004 |
| Language | English |
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