Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin
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| Description | scientific article published on 25 June 2016 |
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author: Roberta Masella Carmela Santangelo Vincenzo Fogliano Tiziana Filardi Beatrice Scazzocchio Claudio Giovannini Susanna Morano Massimo D'Archivio |
| Publication date | June 25, 2016 |
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