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List of works by Daniela Manila Bianchi

A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne

scientific article published on 26 February 2015

A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments

scientific article published on 21 April 2010

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

scientific article

Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy

scientific article published on 26 February 2016

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants

scientific article published on 31 October 2018

Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website

scientific article published on February 2015

Draft Genome Sequences of Four Yersinia enterocolitica Strains, Isolated from Wild Ungulate Carcasses

scientific article

Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy

scientific article published in September 2016

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

scientific article (publication date: 28 August 2014)

Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012.

scientific article published on April 2014

Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy.

scientific article published on 30 January 2017

Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses

scientific article published on 27 December 2019

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

scientific article published on 01 January 2018

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time

scientific article published on 17 October 2008

Microbiological Parameters in the Primary Production of Berries: A Pilot Study

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

article published in 2015

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

scientific article

Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food.

scientific article published on April 2016

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets

scientific article published on 28 August 2014

Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.

scientific article published in March 2018

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

scientific article published on 28 June 2014

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

scientific article published on 2 September 2015

Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009.

scientific article published on 14 May 2012

Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy

scientific article published on 6 July 2017

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